News and Updates

 

Introducing Soy in Birth to 24 Months (B-24) and Soy Formula for Babies
Soy formula for babies and soy foods can support healthy growth during early childhood. Help your clients meet their children’s nutritional needs with soy products.
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Soy Milk Can Enhance Cardiometabolic Health, New Meta-analysis Finds
Soy milk found to enhance cardiometabolic health including improved blood lipids, lowered blood pressure and small reductions in inflammation.
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Surveyed Health Professionals Agree Soy is a Nutritious, Heart Healthy, High-Quality Protein
Consistent with 2023 results, health professionals believe soy is a healthy, high-quality protein that offers important benefits.
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New Recipe: Cake Batter Tofu Bites
Explore the versatility and health benefits of tofu with this sweet new recipe: Cake Batter Tofu Bites.
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Exploring the Relationship Between Soy, Phytoestrogens, and Estrogen
Explore how phytoestrogens found in soy foods affect everyone’s health. Learn how to advise your clients about the difference between phytoestrogens and estrogen.
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Soy Connection Annual Survey Suggests Support of Soy’s Role in Health and Nutrition
Health professionals agree: soy is a nutritious food that offers important health benefits.
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4 Ways Soy Protein Supports Fitness-Related New Year’s Resolutions
Soy protein supports heart health, muscle recovery, and more, making it a great option for those looking to stick to fitness-related New Year’s resolutions.
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FAQs: Soy and Breast Cancer
Know how to address patient questions about the relationship between soy and breast cancer.
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New Clinical Trial Supports Evidence that Consuming Soy Can Benefit Skin Health
Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects.
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E-Book: Soy’s Role in Sustainable Nutrition
Soy’s health benefits, affordability, and accessibility make soy consumption a key part of sustainable nutrition.
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